Acts and Regulations

S-5.3 - Seafood Processing Act

Full text
Information to be provided to Registrar respecting certification
2014, c.1, s.61
78.1On the request of the Registrar, the holder of a Class 1 licence, Class 2 licence, Class 3 licence, Class 1 provisional licence, Class 2 provisional licence or Class 3 provisional licence shall provide the Registrar with all the information the Registrar considers pertinent to determine whether the holder meets the certification requirements in accordance with the regulations.
2014, c.1, s.61