Acts and Regulations

S-5.3 - Seafood Processing Act

Section 5
Disposition versions

Full text
Issuance of Class 1 licence
2014, c.1, s.4
5(1)On application in accordance with the regulations, the Registrar may issue a Class 1 primary processing plant licence to an owner or lessee of a primary processing plant who
(a) holds a registration or licence under the Safe Food for Canadians Act (Canada), and
(b) has the certification required in accordance with the regulations.
5(2)A Class 1 licence is valid for the period of time prescribed by regulation.
2014, c.1, s.5; 2019, c.41, s.1
Issuance of Class 1 licence
2014, c.1, s.4
5(1)On application in accordance with the regulations, the Registrar may issue a Class 1 primary processing plant licence to an owner or lessee of a primary processing plant who
(a) holds a certificate of registration under the Fish Inspection Act (Canada), and
(b) has the certification required in accordance with the regulations.
5(2)A Class 1 licence is valid for the period of time prescribed by regulation.
2014, c.1, s.5
Issuance of licence
5(1)On application in accordance with the regulations, the Registrar may issue a primary processing plant licence to
(a) an owner or lessee of a primary processing plant who holds a certificate of registration under the Fish Inspection Act (Canada), or
(b) an owner or lessee of a primary processing plant who
(i) held a licence under the Fish Processing Act, chapter F-18.01 of the Acts of New Brunswick, 1982, that was valid and subsisting immediately before the commencement of this subsection, and
(ii) did not hold a certificate of registration under the Fish Inspection Act (Canada) immediately before the commencement of this subsection.
5(2)A primary processing plant licence is valid for the period of time prescribed by regulation.
Issuance of licence
5(1)On application in accordance with the regulations, the Registrar may issue a primary processing plant licence to
(a) an owner or lessee of a primary processing plant who holds a certificate of registration under the Fish Inspection Act (Canada), or
(b) an owner or lessee of a primary processing plant who
(i) held a licence under the Fish Processing Act, chapter F-18.01 of the Acts of New Brunswick, 1982, that was valid and subsisting immediately before the commencement of this subsection, and
(ii) did not hold a certificate of registration under the Fish Inspection Act (Canada) immediately before the commencement of this subsection.
5(2)A primary processing plant licence is valid for the period of time prescribed by regulation.