(a)
shall, on the issuance of a primary processing plant licence or live lobster holding facility licence, also issue a fish purchaser licence to the licensee, and
(b)
may, on application in accordance with the regulations, issue a fish purchaser licence to the following persons:
(i)
an owner or lessee of a primary processing plant located in another province or territory of Canada who holds a certificate of registration under the Fish Inspection Act (Canada);
(ii)
an owner or lessee of a live lobster holding facility located in another province or territory of Canada and whose facility is capable of holding the minimum amount of lobster prescribed by regulation; or
(iii)
a person who is a resident of a foreign country and whose fish processing plant meets the standards relating to food safety required by that country if the standards are equivalent to or greater than Canadian standards relating to food safety.
36(2)A fish purchaser licence is valid for the period of time prescribed by regulation.