Acts and Regulations

S-5.3 - Seafood Processing Act

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Issuance of Class 2 licence
2014, c.1, s.26
16.3(1)On application in accordance with the regulations, the Registrar may issue a Class 2 primary processing plant licence to an owner or lessee of a primary processing plant who
(a) holds a registration or licence under the Safe Food for Canadians Act (Canada), and
(b) has the certification required in accordance with the regulations.
16.3(2)A Class 2 licence is valid for the period of time prescribed by regulation.
2014, c.1, s.26; 2019, c.41, s.6
Issuance of Class 2 licence
2014, c.1, s.26
16.3(1)On application in accordance with the regulations, the Registrar may issue a Class 2 primary processing plant licence to an owner or lessee of a primary processing plant who
(a) holds a certificate of registration under the Fish Inspection Act (Canada), and
(b) has the certification required in accordance with the regulations.
16.3(2)A Class 2 licence is valid for the period of time prescribed by regulation.
2014, c.1, s.26