Acts and Regulations

P-22.4 - Public Health Act

Section 14
Disposition versions

Full text
Duty to operate under sanitary conditions
2017, c.42, s.10
14A person who holds a licence to operate a food premises shall ensure that food that is manufactured, processed, prepared, stored, handled or displayed on or in the premises is manufactured, processed, prepared, stored, handled or displayed under sanitary conditions.
Food premises
14A person who holds a licence to operate a food premises shall ensure that food that is manufactured, processed, prepared, stored, handled or displayed on or in the premises is manufactured, processed, prepared, stored, handled or displayed under sanitary conditions.