7(1)Where the possibility of contamination of food exists if there is no eating area separate from a work area, an employer shall provide an eating area for employees separate from that work area.
7(2)An employer shall ensure that the eating area referred to in subsection (1)
(a)
is kept in a sanitary condition, and
(b)
is adequately provided with
(i)
light, heat and ventilation,
(ii)
hand cleansing and drying facilities,
(iii)
tables and seating sufficient for the number of employees who use the eating area at any one time, and
(iv)
garbage receptacles.
7(3)An employer shall ensure that an employee does not convey food or drink into an area where a process is being carried out which may contaminate the food or drink.
7(4)An employee shall not convey food or drink into a area where a process is being carried out which may contaminate the food or drink.
7(1)Where the possibility of contamination of food exists if there is no eating area separate from a work area, an employer shall provide an eating area for employees separate from that work area.
7(2)An employer shall ensure that the eating area referred to in subsection (1)
(a)
is kept in a sanitary condition, and
(b)
is adequately provided with
(i)
light, heat and ventilation,
(ii)
hand cleansing and drying facilities,
(iii)
tables and seating sufficient for the number of employees who use the eating area at any one time, and
(iv)
garbage receptacles.
7(3)An employer shall ensure that an employee does not convey food or drink into an area where a process is being carried out which may contaminate the food or drink.
7(4)An employee shall not convey food or drink into a area where a process is being carried out which may contaminate the food or drink.