14.1(1)The escape of 100 or more salmonids from an aquaculture site is a breach of containment.
14.1(2)It is a term and condition of an aquaculture licence that the licensee shall notify the Registrar of a breach of containment immediately after becoming aware of the breach.
14.1(3)The licensee shall submit to the Registrar
(a)
a breach of containment report within 24 hours after becoming aware of a breach of containment,
(b)
a breach of containment management plan within 48 hours after becoming aware of a breach of containment, and
(c)
a breach of containment final report within 14Â days after the completion of mitigation measures to address a breach of containment.
14.1(4)A breach of containment report shall contain the following information:
(a)
the licensee’s aquaculture licence number;
(b)
the date and time that the breach of containment was discovered;
(c)
if known, the date and time that the breach of containment occurred;
(d)
the cause of the breach of containment;
(e)
the number of cages from which salmonids have escaped;
(f)
an estimate of the number of salmonids that have escaped; and
(g)
the species and strain of the salmonids that have escaped.
14.1(5)A breach of containment management plan shall contain the following information:
(a)
the licensee’s aquaculture licence number;
(b)
the specific location of the cages from which salmonids have escaped;
(c)
the cause of the breach of containment;
(d)
a description of the mitigation measures put in place to address the breach of containment; and
(e)
the date of the most recent inspection of each of the following items and the name of the person who performed the inspection:
(i)
mooring systems;
(ii)
cage system components; and
(iii)
net structures.
14.1(6)A breach of containment final report shall contain the following information:
(a)
the licensee’s aquaculture licence number;
(b)
the number of cages from which salmonids have escaped;
(c)
an estimate of the number of salmonids that have escaped;
(d)
the average size of the salmonids that have escaped; and
(e)
the species and strain of the salmonids that have escaped.
14.1(1)The escape of 100 or more salmonids from an aquaculture site is a breach of containment.
14.1(2)It is a term and condition of an aquaculture licence that the licensee shall notify the Registrar of a breach of containment immediately after becoming aware of the breach.
14.1(3)The licensee shall submit to the Registrar
(a)
a breach of containment report within 24 hours after becoming aware of a breach of containment,
(b)
a breach of containment management plan within 48 hours after becoming aware of a breach of containment, and
(c)
a breach of containment final report within 14Â days after the completion of mitigation measures to address a breach of containment.
14.1(4)A breach of containment report shall contain the following information:
(a)
the licensee’s aquaculture licence number;
(b)
the date and time that the breach of containment was discovered;
(c)
if known, the date and time that the breach of containment occurred;
(d)
the cause of the breach of containment;
(e)
the number of cages from which salmonids have escaped;
(f)
an estimate of the number of salmonids that have escaped; and
(g)
the species and strain of the salmonids that have escaped.
14.1(5)A breach of containment management plan shall contain the following information:
(a)
the licensee’s aquaculture licence number;
(b)
the specific location of the cages from which salmonids have escaped;
(c)
the cause of the breach of containment;
(d)
a description of the mitigation measures put in place to address the breach of containment; and
(e)
the date of the most recent inspection of each of the following items and the name of the person who performed the inspection:
(i)
mooring systems;
(ii)
cage system components; and
(iii)
net structures.
14.1(6)A breach of containment final report shall contain the following information:
(a)
the licensee’s aquaculture licence number;
(b)
the number of cages from which salmonids have escaped;
(c)
an estimate of the number of salmonids that have escaped;
(d)
the average size of the salmonids that have escaped; and
(e)
the species and strain of the salmonids that have escaped.