Acts and Regulations

91-158 - General

Section 14
Disposition versions

Full text
14(1)A licensee shall maintain accurate records relating to the following with respect to the licensee’s aquaculture site:
(a) the transport, transfer and introduction of live aquacultural produce;
(b) the presence of disease, disease agents, parasites, toxins or contaminants; and
(c) the type and amount of food used in relation to aquacultural produce.
14(2)Upon the request of the Registrar or an inspector, a licensee shall provide
(a) the source, number and specific location of each stock and lot of aquacultural produce on the aquaculture site,
(b) the weekly mortality records for each holding unit that contains finfish,
(c) the yearly mortality records for each aquaculture site that contains mollusks, and
(d) a record of all aquacultural produce sales including the number and destination of each sale.
14(3)A licensee shall, within seven days after receiving written or verbal information relating to any diagnostic work or treatment conducted on aquacultural produce from the licensee’s aquaculture site, submit a written report to the Registrar that is signed by the licensee or the person conducting the treatment or diagnostic work on the aquacultural produce.
14(4)The report referred to in subsection (3) shall contain the following information:
(a) a certified copy of the results and information from any health diagnostic work;
(b) the name, dosage and total amount of any drug or chemical agent administered;
(c) the time period in which the drug or chemical agent was administered;
(d) the temperature of the water at the time when the drug or chemical agent was administered; and
(e) the lot and number of aquacultural produce treated.
2010-158; 2016-68
14(1)A licensee shall maintain accurate records relating to the following with respect to the licensee’s aquaculture site:
(a) the transport, transfer and introduction of live aquacultural produce;
(b) the presence of disease, disease agents, parasites, toxins or contaminants; and
(c) the type and amount of food used in relation to aquacultural produce.
14(2)Upon the request of the Registrar or an inspector, a licensee shall provide
(a) the source, number and specific location of each stock and lot of aquacultural produce on the aquaculture site,
(b) the weekly mortality records for each holding unit that contains finfish,
(c) the yearly mortality records for each aquaculture site that contains mollusks, and
(d) a record of all aquacultural produce sales including the number and destination of each sale.
14(3)A licensee shall, within seven days after receiving written or verbal information relating to any diagnostic work or treatment conducted on aquacultural produce from the licensee’s aquaculture site, submit a written report to the Registrar that is signed by the licensee or the person conducting the treatment or diagnostic work on the aquacultural produce.
14(4)The report referred to in subsection (3) shall contain the following information:
(a) a certified copy of the results and information from any health diagnostic work;
(b) the name, dosage and total amount of any drug or chemical agent administered;
(c) the time period in which the drug or chemical agent was administered;
(d) the temperature of the water at the time when the drug or chemical agent was administered; and
(e) the lot and number of aquacultural produce treated.
2010-158
14(1)A licensee shall maintain accurate records relating to the following with respect to the licensee’s aquaculture site:
(a) the transport, transfer and introduction of live aquacultural produce;
(b) the presence of disease, disease agents, parasites, toxins or contaminants; and
(c) the type and amount of food used in relation to aquacultural produce.
14(2)Upon the request of the Registrar or an inspector, a licensee shall provide
(a) the source, number and specific location of each stock and lot of aquacultural produce on the aquaculture site,
(b) the weekly mortality records for each holding unit that contains finfish,
(c) the yearly mortality records for each aquaculture site that contains mollusks, and
(d) a record of all aquacultural produce sales including the number and destination of each sale.
14(3)A licensee shall, within seven days after receiving written or verbal information relating to any diagnostic work or treatment conducted on aquacultural produce from the licensee’s aquaculture site, submit a written report to the Registrar that is signed by the licensee or the person conducting the treatment or diagnostic work on the aquacultural produce.
14(4)The report referred to in subsection (3) shall contain the following information:
(a) a certified copy of the results and information from any health diagnostic work;
(b) the name, dosage and total amount of any drug or chemical agent administered;
(c) the time period in which the drug or chemical agent was administered;
(d) the temperature of the water at the time when the drug or chemical agent was administered; and
(e) the lot and number of aquacultural produce treated.
2010-158
14(1)A licensee shall maintain accurate records relating to
(a) the transport, transfer and introduction of live aquacultural produce,
(b) the presence of diseases, and
(c) the type and amount of food used in relation to aquacultural produce
at the licensee’s aquaculture site.
14(2)Upon the request of the Registrar or an inspector, a licensee shall provide
(a) the source, number and specific location of each stock and lot of aquacultural produce on the aquaculture site,
(b) the weekly mortality records for each holding unit that contains finfish,
(c) the yearly mortality records for each aquaculture site that contains mollusks, and
(d) a record of all aquacultural produce sales including the number and destination of each sale.
14(3)A licensee shall, within seven days after receiving written or verbal information relating to any diagnostic work or treatment conducted on aquacultural produce from the licensee’s aquaculture site, submit a written report to the Minister that is signed by the licensee or the person conducting the treatment or diagnostic work on the aquacultural produce.
14(4)The report referred to in subsection (3) shall contain the following information:
(a) a certified copy of the results and information from any health diagnostic work;
(b) the name, dosage and total amount of any drug or chemical agent administered;
(c) the time period in which the drug or chemical agent was administered;
(d) the temperature of the water at the time when the drug or chemical agent was administered; and
(e) the lot and number of aquacultural produce treated.