23(1)A licensee shall ensure that all food used in a food premises operated by the licensee is obtained from a source that is
(a)
subject to inspection by the Government of Canada or a provincial or territorial government or an agency of those governments under whose authority food safety standards are established and enforced, or
(b)
approved by a medical officer of health.
23(1.1)An approval may be subject to the terms and conditions that the medical officer of health considers appropriate.
23(2)Notwithstanding subsection (1), a licensee may buy fresh fish, fruits and vegetables directly from a primary producer for use in the food premises operated by the licensee.
23(1)A licensee shall ensure that all food used in a food premises operated by the licensee is obtained from a source that is subject to inspection by the Government of Canada or a provincial or territorial government or an agency of those governments under whose authority food safety standards are established and enforced.
23(2)Notwithstanding subsection (1), a licensee may buy fresh fish, fruits and vegetables directly from a primary producer for use in the food premises operated by the licensee.