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Acts and Regulations
2010-19
- Milk Quality
Summary
Enabling Act
1
Regulation number
Title
N-1.2
Natural Products Act
Full text
Detailled Table of Contents
Current to 1 January 2024
Milk Quality
 INTERPRETATION
1
Citation
2
Definitions
 DAIRY FARM
A
 Dairy Barn
a
 General Requirements
3
Design and construction
4
Housing of dairy animals
5
Housing of the young of dairy animals
6
Maintenance of surrounding area
7
Manure and bedding
b
 Dairy Milking Barn
8
Design and construction
B
 Milking Parlour
9
Design and construction
C
 Milk House
10
Design and construction
11
Floors
12
Sinks
13
Storage
14
Lavatory
15
Location of milk house
D
 Farm Bulk Tank
16
Design and construction
17
Location of farm bulk tank
18
Maintenance of farm bulk tank
E
 Milking Equipment and Utensils
19
Requirements
20
Sanitation program
21
Milking
F
 Dairy Animal Health
22
Duty to ensure good health of dairy animals
23
Veterinary drugs and products
24
Logbook
 BULK TANK MILK GRADERS
25
Cleanliness of bulk tank milk grader
26
Examination of raw milk
27
Sampling of raw milk
28
Rejection of raw milk
29
Acceptance of raw milk
30
No transfer of raw milk
 TRANSPORTERS
31
Milk truck
32
Transfer of raw milk
33
Cleanliness of milk tank and milk truck
 BULK MILK RECEIVING AND WASH STATION
34
Design and construction
35
Milk storage tank
36
Bulk milk tank
37
Storage
38
Lavatory
 BULK MILK RECEIVING STATION
39
Design and construction
40
Clean-in-Place (C.I.P.) wash-up system
41
Milk storage tank
42
Bulk milk tank
43
Storage
44
Lavatory
 MILK TRANSFER STATION
45
Design and construction
46
Clean-in-Place (C.I.P.) wash-up system
47
Storage
48
Lavatory
 GENERAL PROVISIONS
49
Cleanliness of milk grader
50
Plans for construction, extension, alteration, installation or replacement
51
Notifiable disease
52
Detergents, cleansers, sanitizers, pesticides and other pest control products
53
Alternative storage temperature regimes
54
Addition to or removal from raw milk
55
Sale of raw milk
55.1
Property of the Commission
 TESTING OF RAW MILK
55.2
National Dairy Code
56
Testing of raw milk
57
Bacterial counts
58
Somatic cell count
59
Cryoscopy of raw milk
60
Presence of inhibitors
61
Oxidized flavour
62
Notification of test results
 REPEAL
63
Repeal
0
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