Acts and Regulations

2016-25 - Public Health Act

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NEW BRUNSWICK
REGULATION 2016-25
under the
Public Health Act
(O.C. 2016-73)
Filed April 1, 2016
1Section 2 of New Brunswick Regulation 2009-138 under the Public Health Act is amended by adding the following definition in alphabetical order:
“part-time or seasonal public market premises” means a food premises that operates at a public market for fewer than 160 days during the period commencing April 1 of one year and ending March 31 of the following year.(locaux d’un marché public à temps partiel ou saisonnier)
2Section 7 of the Regulation is amended
(a) in subsection (2)
(i) by repealing paragraph (a);
(ii) by repealing paragraph (b);
(b) by adding after subsection (2) the following:
7(2.1)If a Class 3 or Class 4 food premises is a temporary food premises or a part-time or seasonal public market premises, the person who operates the premises is exempt from paying the fee under paragraph (1)(c) or (d).
7(2.2)If a Class 3 or Class 4 food premises is operated by a not-for-profit organization, the not-for-profit organization is exempt from paying the fee under paragraph (1)(c) or (d).
3The heading “Aliments proviennent de sources approuvées” preceding section 23 of the French version of the Regulation is amended by striking out “proviennent” and substituting “provenant”.
4Section 23 of the Regulation is amended
(a) by repealing subsection (1) and substituting the following:
23(1)A licensee shall ensure that all food used in a food premises operated by the licensee is obtained from a source that is
(a) subject to inspection by the Government of Canada or a provincial or territorial government or an agency of those governments under whose authority food safety standards are established and enforced, or
(b) approved by a medical officer of health.
(b) by adding after subsection (1) the following:
23(1.1)An approval may be subject to the terms and conditions that the medical officer of health considers appropriate.
5This Regulation comes into force on April 1, 2016.