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P-22.4
- Public Health Act
Section 18
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In force date
2018-01-31
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Meat and meat products
18
(1)
No person shall sell or offer for sale any meat unless it
(
a
)
bears the inspection legend of the Canadian Food Inspection Agency or such other jurisdiction as may be prescribed by regulation, or
(
b
)
is from an animal slaughtered in an abattoir licensed by the Minister.
18
(2)
No person shall sell or offer for sale a meat product unless it is derived from meat that meets the requirements of paragraph (1)(
a
) or (
b
).
18
(3)
In subsection (2), “meat product” means a product processed or derived in whole or mainly from meat and intended for human consumption.
2017, c.42, s.12
2015-02-01
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Meat and meat products
18
(1)
No person shall sell or offer for sale any meat unless it
(
a
)
bears the inspection legend of Agriculture Canada or such other jurisdiction as may be prescribed by regulation, or
(
b
)
is from an animal slaughtered in an abattoir licensed by the Minister.
18
(2)
No person shall sell or offer for sale a meat product unless it is derived from meat that meets the requirements of paragraph (1)(
a
) or (
b
).
18
(3)
In subsection (2), “meat product” means a product processed or derived in whole or mainly from meat and intended for human consumption.
2006-12-31
Show full text at this date
Meat and meat products
18
(1)
No person shall sell or offer for sale any meat unless it
(
a
)
bears the inspection legend of Agriculture Canada or such other jurisdiction as may be prescribed by regulation, or
(
b
)
is from an animal slaughtered in an abattoir licensed by the Minister.
18
(2)
No person shall sell or offer for sale a meat product unless it is derived from meat that meets the requirements of paragraph (1)(a) or (b).
18
(3)
In subsection (2), “meat product” means a product processed or derived in whole or mainly from meat and intended for human consumption.
0
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