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Table of contents

Regulations 7

Chapter	Title
82-96	Eggs
84-89	Weighing of Dressed Carcasses of Livestock
84-158	Christmas Trees
84-159	Dairy Products
84-186	New Brunswick Sweet Apple Cider
88-265	Dressed Poultry and Eviscerated Poultry
90-151	Meat Grading

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Current to 1 January 2024

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