2The following definitions apply in this Regulation.
“Act” means the Seafood Processing Act.(Loi)
“business day” means a day other than a Saturday or a holiday as defined in the Interpretation Act.(jour ouvrable)
“final product” means fish or processed product that is sold by the holder of a Class 1 licence, Class 2 licence, Class 3 licence, Class 1 provisional licence, Class 2 provisional licence, Class 3 provisional licence or a secondary processing plant registration certificate.(produit final)
“primary processing” includes filleting, smoking, salting, marinating, pickling, drying, cooking, freezing, packaging, shucking, comminuting, applying of heat treatment or preparing fish for sale in any other manner but does not include cleaning, packing or icing.(traitement primaire)
“retail business” means a retail business as defined in the Days of Rest Act.(commerce de détail)
2014-23; 2019, c.12, s.34