2In this Regulation
“Act” means the Natural Products Grades Act;
“Canada Agricultural Products Standards Act” means the Canada Agricultural Products Standards Act, chapter A-7 of the Revised Statutes of Canada, 1985;
“Canada Canner” means the grade Canada Canner provided for under section 13 of the Processed Poultry Regulations;
“consumer” means a person who buys dressed or eviscerated poultry for domestic use and not for resale;
“dress” means to remove the blood and feathers from poultry after slaughter;
“eviscerate” means to remove from a dressed bird the respiratory, digestive, reproductive and urinary systems, the head, the legs at the hock joint and the oil sac;
“grade” means to mark poultry with a grade designation in accordance with subsection 4(1);
“poultry” means a chicken, chicken capon, rock cornish hen, stewing hen, pot roasting hen, old rooster, turkey, duck or goose;
“poultry station” means a poultry station registered in accordance with the Processed Poultry Regulations;
““Processed Poultry Regulations”” means the Processed Poultry Regulations under the Canada Agricultural Products Standards Act, registered as SOR/78- 169;
“producer” means a person who ships, transports, sells or offers for sale poultry that is raised on a farm owned or operated by that person;
“retailer” means a person, other than a producer, who sells or offers for sale dressed or eviscerated poultry to a consumer;
“wholesaler” means a person, other than a producer or retailer, who sells, holds in possession for sale or offers for sale dressed or eviscerated poultry to
(b)
a person for use as food or in the preparation of food, or
(c)
an operator of a poultry station.