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Acts and Regulations
2020-11
- Seafood Processing Act
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NEW BRUNSWICK
REGULATION 2020-11
under the
Seafood Processing Act
(O.C. 2020-40)
Filed March 5, 2020
1
New Brunswick Regulation 2009-20 under the Seafood Processing Act is amended by repealing subsection 13.3(2) and substituting the following:
13.3
(2)
To qualify for a Class 2 licence or a Class 3 licence under the Act, an applicant shall be certified under one of the following:
(
a
)
an audit program approved by the Minister, or
(
b
)
one of the certification schemes recognized by the
Global Food Safety Initiative
for the following standards:
(i
)
EI –
Processing of Animal Perishable Products
;
(ii
)
EIII –
Processing of Animal and Plant Perishable Products (Mixed Products)
; and
(iii
)
EIV –
Processing of Ambient Stable Products
.
2
Section 1 of Schedule A of the Regulation is amended by repealing paragraph (a) and substituting the following:Â
(
a
)
Safe Food for Canadians Act
, S.C. 2012, c. 24;
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