Acts and Regulations

2020-11 - Seafood Processing Act

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NEW BRUNSWICK
REGULATION 2020-11
under the
Seafood Processing Act
(O.C. 2020-40)
Filed March 5, 2020
1New Brunswick Regulation 2009-20 under the Seafood Processing Act is amended by repealing subsection 13.3(2) and substituting the following:
13.3(2)To qualify for a Class 2 licence or a Class 3 licence under the Act, an applicant shall be certified under one of the following:
(a) an audit program approved by the Minister, or
(b) one of the certification schemes recognized by the Global Food Safety Initiative for the following standards:
(i) EI – Processing of Animal Perishable Products;
(ii) EIII – Processing of Animal and Plant Perishable Products (Mixed Products); and
(iii) EIV – Processing of Ambient Stable Products.
2Section 1 of Schedule A of the Regulation is amended by repealing paragraph (a) and substituting the following: 
(a) Safe Food for Canadians Act, S.C. 2012, c. 24;