19(1)No person shall sell or offer for sale any poultry meat unless it
(a)
bears the inspection legend of the Canadian Food Inspection Agency or such other jurisdiction as may be prescribed by regulation, or
(b)
is from poultry slaughtered in an abattoir licensed by the Minister.
19(2)No person shall sell or offer for sale a poultry product unless it is derived from poultry meat that meets the requirements of paragraph (1)(a) or (b).
19(3)In subsection (2), “poultry product” means a product processed or derived in whole or mainly from poultry meat and intended for human consumption.
19(1)No person shall sell or offer for sale any poultry meat unless it
(a)
bears the inspection legend of Agriculture Canada or such other jurisdiction as may be prescribed by regulation, or
(b)
is from poultry slaughtered in an abattoir licensed by the Minister.
19(2)No person shall sell or offer for sale a poultry product unless it is derived from poultry meat that meets the requirements of paragraph (1)(a) or (b).
19(3)In subsection (2), “poultry product” means a product processed or derived in whole or mainly from poultry meat and intended for human consumption.
19(1)No person shall sell or offer for sale any poultry meat unless it
(a)
bears the inspection legend of Agriculture Canada or such other jurisdiction as may be prescribed by regulation, or
(b)
is from poultry slaughtered in an abattoir licensed by the Minister.
19(2)No person shall sell or offer for sale a poultry product unless it is derived from poultry meat that meets the requirements of paragraph (1)(a) or (b).
19(3)In subsection (2), “poultry product” means a product processed or derived in whole or mainly from poultry meat and intended for human consumption.