Acts and Regulations

P-22.4 - Public Health Act

Section 18
Disposition versions

Full text
Meat and meat products
18(1)No person shall sell or offer for sale any meat unless it
(a) bears the inspection legend of the Canadian Food Inspection Agency or such other jurisdiction as may be prescribed by regulation, or
(b) is from an animal slaughtered in an abattoir licensed by the Minister.
18(2)No person shall sell or offer for sale a meat product unless it is derived from meat that meets the requirements of paragraph (1)(a) or (b).
18(3)In subsection (2), “meat product” means a product processed or derived in whole or mainly from meat and intended for human consumption.
2017, c.42, s.12
Meat and meat products
18(1)No person shall sell or offer for sale any meat unless it
(a) bears the inspection legend of Agriculture Canada or such other jurisdiction as may be prescribed by regulation, or
(b) is from an animal slaughtered in an abattoir licensed by the Minister.
18(2)No person shall sell or offer for sale a meat product unless it is derived from meat that meets the requirements of paragraph (1)(a) or (b).
18(3)In subsection (2), “meat product” means a product processed or derived in whole or mainly from meat and intended for human consumption.
Meat and meat products
18(1)No person shall sell or offer for sale any meat unless it
(a) bears the inspection legend of Agriculture Canada or such other jurisdiction as may be prescribed by regulation, or
(b) is from an animal slaughtered in an abattoir licensed by the Minister.
18(2)No person shall sell or offer for sale a meat product unless it is derived from meat that meets the requirements of paragraph (1)(a) or (b).
18(3)In subsection (2), “meat product” means a product processed or derived in whole or mainly from meat and intended for human consumption.