13(1)A person who holds a licence to operate a food premises shall maintain and operate the food premises in accordance with the standards and requirements prescribed by the regulations.

13(2)A licence to operate a food premises is subject to

13(3)A person who holds a licence to operate a food premises shall furnish a medical officer of health, a public health inspector or an agri-food inspector with such information as he or she requests in respect of the manufacturing, processing, preparation, storage, handling, display, transportation, sale or offering of sale of any food on or in the food premises and the distribution of food from the premises.

13(4)A person who holds a licence to operate a food premises shall keep such records in respect of the manufacturing, processing, preparation, storage, handling, display, transportation and sale or offering for sale of food on or in the food premises and the distribution of food from the food premises as are prescribed by the regulations, and shall keep the records in such form, with such detail and for such length of time as are prescribed by the regulations.

13(5)A person who holds a licence to operate a food premises shall make reports and returns as are prescribed by the regulations.

13(1)A person who holds a licence to operate a food premises shall maintain and operate the food premises in accordance with the standards and requirements prescribed by the regulations.

13(2)A licence to operate a food premises is subject to

13(3)A person who holds a licence to operate a food premises shall furnish a medical officer of health or a public health inspector with such information as the medical officer of health or public health inspector requests in respect of the manufacturing, processing, preparation, storage, handling, display, transportation, sale or offering of sale of any food on or in the food premises and the distribution of food from the premises.

13(4)A person who holds a licence to operate a food premises shall keep such records in respect of the manufacturing, processing, preparation, storage, handling, display, transportation and sale or offering for sale of food on or in the food premises and the distribution of food from the food premises as are prescribed by the regulations, and shall keep the records in such form, with such detail and for such length of time as are prescribed by the regulations.

13(5)A person who holds a licence to operate a food premises shall make reports and returns as are prescribed by the regulations.