“agri-food inspector” means an agri-food inspector appointed under section 62;(inspecteur agroalimentaire)

“contact” means a person who has or may have been in contact with another person who has or had a notifiable disease while that other person was in an infectious state;(contact)

“court” means The Court of King’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a notifiable disease or the agent of a notifiable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes a food vending machine and an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I notifiable disease” means (maladies à déclaration obligatoire du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“inspector” includes, unless the context otherwise requires, an agri-food inspector, a public health inspector and a public safety inspector;(inspecteur)

“institution” means (établissement)

“manager” with respect to a food premises, means the person who controls, governs or directs the activities carried on in the food premises, and includes a person who is actually in charge of the food premises;(gérant)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“midwife” means a midwife as defined in the Midwifery Act;(sage-femme)

“milk” means milk originating from any animal other than a human and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation or declared to be a notifiable disease in an order of the Minister or the chief medical officer of health, as the case may be;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means(système autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public safety inspector” means a public safety inspector appointed under section 62;(inspecteur de la sécurité publique)

“public water supply system” means a water supply system that is owned or operated by a local government or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations;(réseau public d’adduction d’eau)

“radiation” means ionizing or non-ionizing energy in the form of atomic particles or electromagnetic or acoustic waves;(radiation)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water circulation system” means a water system that is prescribed by regulation as a water circulation system; (système de circulation d’eau)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)

“agri-food inspector” means an agri-food inspector appointed under section 62;(inspecteur agroalimentaire)

“contact” means a person who has or may have been in contact with another person who has or had a notifiable disease while that other person was in an infectious state;(contact)

“court” means The Court of Queen’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a notifiable disease or the agent of a notifiable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes a food vending machine and an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I notifiable disease” means (maladies à déclaration obligatoire du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“inspector” includes, unless the context otherwise requires, an agri-food inspector, a public health inspector and a public safety inspector;(inspecteur)

“institution” means (établissement)

“manager” with respect to a food premises, means the person who controls, governs or directs the activities carried on in the food premises, and includes a person who is actually in charge of the food premises;(gérant)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“midwife” means a midwife as defined in the Midwifery Act;(sage-femme)

“milk” means milk originating from any animal other than a human and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation or declared to be a notifiable disease in an order of the Minister or the chief medical officer of health, as the case may be;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means(système autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public safety inspector” means a public safety inspector appointed under section 62;(inspecteur de la sécurité publique)

“public water supply system” means a water supply system that is owned or operated by a local government or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations;(réseau public d’adduction d’eau)

“radiation” means ionizing or non-ionizing energy in the form of atomic particles or electromagnetic or acoustic waves;(radiation)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water circulation system” means a water system that is prescribed by regulation as a water circulation system; (système de circulation d’eau)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)

“agri-food inspector” means an agri-food inspector appointed under section 62;(inspecteur agroalimentaire)

“contact” means a person who has or may have been in contact with another person who has or had a notifiable disease while that other person was in an infectious state;(contact)

“court” means The Court of Queen’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a notifiable disease or the agent of a notifiable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes a food vending machine and an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I notifiable disease” means (maladies à déclaration obligatoire du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“inspector” includes, unless the context otherwise requires, an agri-food inspector, a public health inspector and a public safety inspector;(inspecteur)

“institution” means (établissement)

“manager” with respect to a food premises, means the person who controls, governs or directs the activities carried on in the food premises, and includes a person who is actually in charge of the food premises;(gérant)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“midwife” means a midwife as defined in the Midwifery Act;(sage-femme)

“milk” means milk originating from any animal other than a human and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation or declared to be a notifiable disease in an order of the Minister or the chief medical officer of health, as the case may be;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means(système autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public safety inspector” means a public safety inspector appointed under section 62;(inspecteur de la sécurité publique)

“public water supply system” means a water supply system that is owned or operated by a local government or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations;(réseau public d’adduction d’eau)

“radiation” means ionizing or non-ionizing energy in the form of atomic particles or electromagnetic or acoustic waves;(radiation)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)

“communicable disease” means a disease prescribed by regulation as a communicable disease; (maladie transmissible)

“contact” means a person who has or may have been in contact with another person who has or had a communicable disease while that other person was in an infectious state;(contact)

“court” means The Court of Queen’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a communicable disease or the agent of a communicable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes a food vending machine and an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I communicable disease” means(maladies transmissible du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“institution” means (établissement)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“midwife” means a midwife as defined in the Midwifery Act;(sage-femme)

“milk” means milk originating from any animal other than man and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation or declared in an order of the Minister to be a notifiable disease;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means a septic tank with subsurface disposal field and all other on-site sewage disposal systems that are not connected to a wastewater treatment facility approved by the Minister of Environment and Local Government under the Clean Water Act; (réseau autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public water supply system” means a water supply system that is owned or operated by a local government or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations;(réseau public d’adduction d’eau)

“radiation” means ionizing or non-ionizing energy in the form of atomic particles or electromagnetic or acoustic waves;(radiation)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)

“communicable disease” means a disease prescribed by regulation as a communicable disease; (maladie transmissible)

“contact” means a person who has or may have been in contact with another person who has or had a communicable disease while that other person was in an infectious state;(contact)

“court” means The Court of Queen’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a communicable disease or the agent of a communicable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes a food vending machine and an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I communicable disease” means(maladies transmissible du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“institution” means (établissement)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“midwife” means a midwife as defined in the Midwifery Act;(sage-femme)

“milk” means milk originating from any animal other than man and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation or declared in an order of the Minister to be a notifiable disease;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means a septic tank with subsurface disposal field and all other on-site sewage disposal systems that are not connected to a wastewater treatment facility approved by the Minister of Environment and Local Government under the Clean Water Act; (réseau autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public water supply system” means a water supply system that is owned or operated by a municipality, a rural community or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations; (réseau public d’adduction d’eau)

“radiation” means ionizing or non-ionizing energy in the form of atomic particles or electromagnetic or acoustic waves;(radiation)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)

“communicable disease” means a disease prescribed by regulation as a communicable disease; (maladie transmissible)

“contact” means a person who has or may have been in contact with another person who has or had a communicable disease while that other person was in an infectious state;(contact)

“court” means The Court of Queen’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a communicable disease or the agent of a communicable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes a food vending machine and an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I communicable disease” means(maladies transmissible du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“institution” means (établissement)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“milk” means milk originating from any animal other than man and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation or declared in an order of the Minister to be a notifiable disease;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means a septic tank with subsurface disposal field and all other on-site sewage disposal systems that are not connected to a wastewater treatment facility approved by the Minister of Environment and Local Government under the Clean Water Act; (réseau autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public water supply system” means a water supply system that is owned or operated by a municipality, a rural community or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations; (réseau public d’adduction d’eau)

“radiation” means ionizing or non-ionizing energy in the form of atomic particles or electromagnetic or acoustic waves;(radiation)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)

“communicable disease” means a disease prescribed by regulation as a communicable disease; (maladie transmissible)

“contact” means a person who has or may have been in contact with another person who has or had a communicable disease while that other person was in an infectious state;(contact)

“court” means The Court of Queen’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a communicable disease or the agent of a communicable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes a food vending machine and an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I communicable disease” means(maladies transmissible du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“institution” means (établissement)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“milk” means milk originating from any animal other than man and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation or declared in an order of the Minister to be a notifiable disease;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means a septic tank with subsurface disposal field and all other on-site sewage disposal systems that are not connected to a wastewater treatment facility approved by the Minister of Environment and Local Government under the Clean Water Act; (réseau autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public water supply system” means a water supply system that is owned or operated by a municipality, a rural community or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations; (réseau public d’adduction d’eau)

“radiation” means ionizing or non-ionizing energy in the form of atomic particles or electromagnetic or acoustic waves;(radiation)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)

“communicable disease” means a disease prescribed by regulation as a communicable disease; (maladie transmissible)

“contact” means a person who has or may have been in contact with another person who has or had a communicable disease while that other person was in an infectious state;(contact)

“court” means The Court of Queen’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a communicable disease or the agent of a communicable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes a food vending machine and an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I communicable disease” means(maladies transmissible du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“institution” means (établissement)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“milk” means milk originating from any animal other than man and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation or declared in an order of the Minister to be a notifiable disease;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means a septic tank with subsurface disposal field and all other on-site sewage disposal systems that are not connected to a wastewater treatment facility approved by the Minister of Environment under the Clean Water Act; (réseau autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public water supply system” means a water supply system that is owned or operated by a municipality, a rural community or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations; (réseau public d’adduction d’eau)

“radiation” means ionizing or non-ionizing energy in the form of atomic particles or electromagnetic or acoustic waves;(radiation)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)

“communicable disease” means a disease prescribed by regulation as a communicable disease; (maladie transmissible)

“contact” means a person who has or may have been in contact with another person who has or had a communicable disease while that other person was in an infectious state;(contact)

“court” means The Court of Queen’s Bench of New Brunswick and includes a judge of that court;(cour)

“examination” means the taking of a medical history, a physical inspection, palpation, percussion, auscultation of the human body, the taking of specimens of bodily fluids for laboratory tests, the use of diagnostic imaging or the performing of diagnostic procedures that may be required to determine the existence of a communicable disease or the agent of a communicable disease;(examen)

“food” means food or drink, including milk, for human consumption and includes an ingredient of food or drink for human consumption;(aliments)

“food premises” means a premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, and includes an abattoir but does not include premises exempted by the regulations;(locaux destinés aux aliments)

“Group I communicable disease” means(maladies transmissible du Groupe I)

“health hazard” means(danger pour la santé)

“health region” means a health region established under the regulations;(région sanitaire)

“institution” means (établissement)

“medical officer of health” means a medical officer of health appointed under section 59 and includes the chief medical officer of health;(médecin-hygiéniste)

“milk” means milk originating from any animal other than man and intended for human consumption;(lait)

“Minister” means the Minister of Health and includes persons designated by the Minister to act on the Minister’s behalf;(Ministre)

“notifiable disease” means a disease prescribed by regulation as a notifiable disease;(maladie à déclaration obligatoire)

“nurse practitioner” means a person who is registered under the laws of the Province as authorized to practice as a nurse practitioner;(infirmière practicienne)

“occupier” includes(occupant)

“on-site sewage disposal system” means a septic tank with subsurface disposal field and all other on-site sewage disposal systems that are not connected to a wastewater treatment facility approved by the Minister of Environment under the Clean Water Act; (réseau autonome d’évacuation et d’épuration des eaux usées)

“potable water” means water that is suitable, on the basis of health considerations, for cooking or drinking by humans;(eau potable)

“premises” means lands and structures, or either of them, and includes(locaux)

“public health inspector” means a public health inspector appointed under section 62;(inspecteur de la santé publique)

“public water supply system” means a water supply system that is owned or operated by a municipality, a rural community or the Crown in right of the Province and includes such other water supply systems owned or operated by other persons as are prescribed by the regulations; (réseau public d’adduction d’eau)

“regional health authority” means a regional health authority as defined in the Regional Health Authorities Act;(régie régionale de la santé)

“water supply system” means a works that conveys or is able to convey water for human consumption.(réseau d’adduction d’eau)