(a) respecting standards, in addition to those prescribed by this Act, to be met and maintained by licensees with respect to licensed premises, or by permittees;

(b) respecting the purchase and sale of liquor by licensees or permittees;

(b.1) respecting the price of liquor for the purposes of section 135.1;

(c) respecting the serving of liquor in licensed premises;

(d) respecting the kinds and quantities of liquor that may be purchased and sold by licensees and permittees;

(e) respecting the conduct, management, equipment, size, capacity and facilities of any premises that are the subject of a licence or permit;

(e.1) respecting the approval of a public food service within a defined area for the purposes of paragraph 89.1(1)(a);

(e.2) respecting approved businesses for the purposes of paragraphs 69(1)(c.1) and 89.1(1)(b);

(e.3) for the purposes of sections 89.1 and 89.2, respecting the opening of containers of wine, the serving of wine, the advertising about the opening or closing of containers of wine or about the serving of wine, and any other matter in relation to the opening or closing of containers of wine or the serving of wine;

(f) respecting the manner in which liquor may be kept and sold by licensees and permittees;

(g) prescribing, subject to this Act and where not otherwise provided in this Act, the conditions, qualifications and procedures necessary for the obtaining of licences under this Act and the books and records to be kept and the returns to be made by licensees and operators of licensed premises;

(g.1) respecting documentation, information, descriptions and plans to be provided by a person applying for a licence or a permit;

(h) respecting the number of licensed premises of any class of licence within any prescribed geographic area;

(h.1) respecting the advertising of liquor by the holder of

(i) providing for the inspection and supervision of licensed premises and regulating the control and conditions under which liquor is to be sold, served or consumed in such premises;

(i.1) governing the prohibitions or requirements relating to the sale by a dining-room licensee, lounge licensee and special facility licensee of liquor with food purchased for delivery or takeout;

(j) requiring licensees to submit to the Minister information regarding their financial affairs relating to the operation of the premises licensed or to be licensed or otherwise relating to the conduct and management of their affairs;

(k) prescribing the type or kind of glass or container to be used in any licensed premises to contain liquor sold or served by the glass, and the marking, if any, that must appear thereon;

(l) prescribing the form of records of purchase of liquor by the holders of licences or permits of any class, and the reports to be made thereon to the Minister, and to provide for inspection of the records so kept;

(l.1) requiring licensees, their employees, servants and agents to permit any person authorized in writing by the Minister so to do, or an inspector, to enter licensed premises and other premises under the care and control of the licensee, and to examine and copy records therein and to inspect the premises and to carry out any search thereof, whether by themselves or with the assistance of others;

(m) respecting forms to be used for the purposes of this Act or the regulations and the terms and conditions to be attached to permits and licences issued under this Act;

(m.1) respecting the amendment of permits and licences issued under this Act, including the variation of terms and conditions attached to such permits and licences;

(m.2) prescribing the expiry dates of permits and licences issued under this Act and the regulations, which expiry dates may vary for different classes of permits and licences;

(n) prescribing the nature of the proof to be furnished, and conditions to be observed in issuing duplicate permits or licences in lieu of those lost or destroyed;

(o) authorizing the Minister to delegate to any manager of the Corporation the power to grant special occasion permits and to determine, subject to the directions of the Minister, the provisions of and any conditions attached to them;

(p) prescribing a label or means of identification for every container sold to a licensee or permittee and prescribing the manner in which a label or means of identification shall be used;

(q) controlling and regulating the business activities of agents or representatives of liquor manufacturers or importers;

(q.01) respecting the giving of specified quantities of liquor at prescribed periods of time;

(q.1) respecting the giving of beer or wine, whether directly or indirectly, by an in-house brewery licensee under subsection 111.3(12), by a brewer under section 120 or by the holder of a winery licence under subsection 123(3);

(q.11) respecting fines that may be imposed under subsection 124.2(1) or (2), which may vary according to whether the offence respecting which the fine is paid is a first, second, third or subsequent offence and according to the degree of seriousness of the first, second, third or subsequent offence;

(q.12) respecting fines that may be paid under subsection 124.2(4), which may vary according to whether the offence in relation to which the fine is paid is a first, second or third offence and according to the degree of seriousness of the first, second or third offence;

(q.13) respecting the categorization of first, second, third and subsequent offences by degree of seriousness for the purposes of paragraphs (q.11) and (q.12);

(q.14) respecting the cancellation or suspension of a licence under sections 124.42 and 124.43;

(q.2) respecting the establishment, composition, administration and compensation of, the procedures to be followed, the conduct of hearings, the exercise of powers and the rendering of decisions by and any other matter in respect of the functioning of an Adjudication Board appointed under section 124.4;

(q.3) respecting the granting and operation of concessions under section 125.1;

(q.4) respecting the operation of a licensed premises to which an exemption is granted under section 126.2;

(q.5) respecting proof that a person is of the full age of nineteen years for the purposes of paragraph 131.2(c);

(q.6) prescribing, in respect of offences under the regulations, categories of offences for the purposes of Part II of the Provincial Offences Procedure Act;

(q.7) establishing or designating training programs that are to be successfully completed as prerequisites to the issue of licences and permits under this Act, including training programs given by persons who are not employees under the Civil Service Act;

(q.8) respecting the fees to be charged for training programs, including those that are designated in respect of agreements entered into under paragraph 199.1(1)(b);

(q.9) designating, establishing and implementing training programs referred to in section 137.2 relating to the giving, serving, selling or supplying of liquor in licensed premises, including training programs given by persons who are not employees under the Civil Service Act, and specifying the requirements of the training programs;

(q.91) designating, establishing and implementing training programs referred to in section 137.2 relating to the delivery of liquor that is sold with food purchased for delivery, including training programs given by persons who are not employees under the Civil Service Act, and specifying the requirements of the training programs;

(r) establishing provisions, in addition to those set out in the Act, for the disposition of liquor owned by a licensee or permittee whose licence or permit is terminated or has become forfeited, suspended, cancelled or void;

(r.01) respecting and regulating the possession, storage, removal and consumption of wine and beer manufactured at a UVin/UBrew establishment;

(r.02) respecting the advertising of the services provided by a UVin/UBrew licensee;

(r.03) prescribing or prohibiting methods of manufacturing wine or beer at a UVin/UBrew establishment;

(r.04) prescribing or prohibiting practices in connection with the manufacturing of wine or beer at a UVin/UBrew establishment;

(r.05) respecting the roles of the UVin/UBrew licensee and the person manufacturing wine or beer at a UVin/UBrew establishment in regard to the manufacturing process;

(r.06) prescribing the hours of operation of UVin/UBrew establishments owned by UVin/UBrew licensees;

(r.07) prohibiting persons under 19 years of age from using the services or equipment for the manufacture of wine or beer at a UVin/UBrew establishment;

(r.08) prohibiting a UVin/UBrew licensee from employing persons under 19 years of age to provide services pertaining to the manufacture of wine or beer at the UVin/UBrew establishment or to use the equipment for the manufacture of wine or beer at the UVin/UBrew establishment;

(r.09) establishing provisions for the disposition of wine and beer manufactured at a UVin/UBrew establishment if the UVin/UBrew licence is terminated or has become forfeited, suspended, cancelled or void;

(s) generally, for the carrying out of the spirit and intent of this Act and for its efficient administration.

(a) fixing the fee in respect of any licence or permit, for which no fee is prescribed by this Act, which fee may vary according to the literage sold or manufactured or on any other basis, and fixing the fee for any other thing done or permitted under this Act or the regulations for which no fee is otherwise provided;

(b) providing that there shall be incorporated in the fees for any licence or permit, user charges based on liquor purchases by the holder of a licence or permit, payable at the time of purchase, and to require the Corporation to collect the charges and remit them to the Minister; and

(c) prescribing forms of oaths to be taken pursuant to this Act.

(a) respecting standards, in addition to those prescribed by this Act, to be met and maintained by licensees with respect to licensed premises, or by permittees;

(b) respecting the purchase and sale of liquor by licensees or permittees;

(b.1) respecting the price of liquor for the purposes of section 135.1;

(c) respecting the serving of liquor in licensed premises;

(d) respecting the kinds and quantities of liquor that may be purchased and sold by licensees and permittees;

(e) respecting the conduct, management, equipment, size, capacity and facilities of any premises that are the subject of a licence or permit;

(e.1) respecting the approval of a public food service within a defined area for the purposes of paragraph 89.1(1)(a);

(e.2) respecting approved businesses for the purposes of paragraphs 69(1)(c.1) and 89.1(1)(b);

(e.3) for the purposes of sections 89.1 and 89.2, respecting the opening of containers of wine, the serving of wine, the advertising about the opening or closing of containers of wine or about the serving of wine, and any other matter in relation to the opening or closing of containers of wine or the serving of wine;

(f) respecting the manner in which liquor may be kept and sold by licensees and permittees;

(g) prescribing, subject to this Act and where not otherwise provided in this Act, the conditions, qualifications and procedures necessary for the obtaining of licences under this Act and the books and records to be kept and the returns to be made by licensees and operators of licensed premises;

(g.1) respecting documentation, information, descriptions and plans to be provided by a person applying for a licence or a permit;

(h) respecting the number of licensed premises of any class of licence within any prescribed geographic area;

(h.1) respecting the advertising of liquor by the holder of

(i) providing for the inspection and supervision of licensed premises and regulating the control and conditions under which liquor is to be sold, served or consumed in such premises;

(i.1) governing the prohibitions or requirements relating to the sale by a dining-room licensee, lounge licensee and special facility licensee of liquor with food purchased for delivery or takeout;

(j) requiring licensees to submit to the Minister information regarding their financial affairs relating to the operation of the premises licensed or to be licensed or otherwise relating to the conduct and management of their affairs;

(k) prescribing the type or kind of glass or container to be used in any licensed premises to contain liquor sold or served by the glass, and the marking, if any, that must appear thereon;

(l) prescribing the form of records of purchase of liquor by the holders of licences or permits of any class, and the reports to be made thereon to the Minister, and to provide for inspection of the records so kept;

(l.1) requiring licensees, their employees, servants and agents to permit any person authorized in writing by the Minister so to do, or an inspector, to enter licensed premises and other premises under the care and control of the licensee, and to examine and copy records therein and to inspect the premises and to carry out any search thereof, whether by themselves or with the assistance of others;

(m) respecting forms to be used for the purposes of this Act or the regulations and the terms and conditions to be attached to permits and licences issued under this Act;

(m.1) respecting the amendment of permits and licences issued under this Act, including the variation of terms and conditions attached to such permits and licences;

(m.2) prescribing the expiry dates of permits and licences issued under this Act and the regulations, which expiry dates may vary for different classes of permits and licences;

(n) prescribing the nature of the proof to be furnished, and conditions to be observed in issuing duplicate permits or licences in lieu of those lost or destroyed;

(o) authorizing the Minister to delegate to any manager of the Corporation the power to grant special occasion permits and to determine, subject to the directions of the Minister, the provisions of and any conditions attached to them;

(p) prescribing a label or means of identification for every container sold to a licensee or permittee and prescribing the manner in which a label or means of identification shall be used;

(q) controlling and regulating the business activities of agents or representatives of liquor manufacturers or importers;

(q.01) respecting the giving of specified quantities of liquor at prescribed periods of time;

(q.1) respecting the giving of beer or wine, whether directly or indirectly, by an in-house brewery licensee under subsection 111.3(12), by a brewer under section 120 or by the holder of a winery licence under subsection 123(3);

(q.11) respecting fines that may be imposed under subsection 124.2(1) or (2), which may vary according to whether the offence respecting which the fine is paid is a first, second, third or subsequent offence and according to the degree of seriousness of the first, second, third or subsequent offence;

(q.12) respecting fines that may be paid under subsection 124.2(4), which may vary according to whether the offence in relation to which the fine is paid is a first, second or third offence and according to the degree of seriousness of the first, second or third offence;

(q.13) respecting the categorization of first, second, third and subsequent offences by degree of seriousness for the purposes of paragraphs (q.11) and (q.12);

(q.14) respecting the cancellation or suspension of a licence under sections 124.42 and 124.43;

(q.2) respecting the establishment, composition, administration and compensation of, the procedures to be followed, the conduct of hearings, the exercise of powers and the rendering of decisions by and any other matter in respect of the functioning of an Adjudication Board appointed under section 124.4;

(q.3) respecting the granting and operation of concessions under section 125.1;

(q.4) respecting the operation of a licensed premises to which an exemption is granted under section 126.2;

(q.5) respecting proof that a person is of the full age of nineteen years for the purposes of paragraph 131.2(c);

(q.6) prescribing, in respect of offences under the regulations, categories of offences for the purposes of Part II of the Provincial Offences Procedure Act;

(q.7) establishing or designating training programs that are to be successfully completed as prerequisites to the issue of licences and permits under this Act, including training programs given by persons who are not employees under the Civil Service Act;

(q.8) respecting the fees to be charged for training programs, including those that are designated in respect of agreements entered into under paragraph 199.1(1)(b);

(r) establishing provisions, in addition to those set out in the Act, for the disposition of liquor owned by a licensee or permittee whose licence or permit is terminated or has become forfeited, suspended, cancelled or void;

(r.01) respecting and regulating the possession, storage, removal and consumption of wine and beer manufactured at a UVin/UBrew establishment;

(r.02) respecting the advertising of the services provided by a UVin/UBrew licensee;

(r.03) prescribing or prohibiting methods of manufacturing wine or beer at a UVin/UBrew establishment;

(r.04) prescribing or prohibiting practices in connection with the manufacturing of wine or beer at a UVin/UBrew establishment;

(r.05) respecting the roles of the UVin/UBrew licensee and the person manufacturing wine or beer at a UVin/UBrew establishment in regard to the manufacturing process;

(r.06) prescribing the hours of operation of UVin/UBrew establishments owned by UVin/UBrew licensees;

(r.07) prohibiting persons under 19 years of age from using the services or equipment for the manufacture of wine or beer at a UVin/UBrew establishment;

(r.08) prohibiting a UVin/UBrew licensee from employing persons under 19 years of age to provide services pertaining to the manufacture of wine or beer at the UVin/UBrew establishment or to use the equipment for the manufacture of wine or beer at the UVin/UBrew establishment;

(r.09) establishing provisions for the disposition of wine and beer manufactured at a UVin/UBrew establishment if the UVin/UBrew licence is terminated or has become forfeited, suspended, cancelled or void;

(s) generally, for the carrying out of the spirit and intent of this Act and for its efficient administration.

(a) fixing the fee in respect of any licence or permit, for which no fee is prescribed by this Act, which fee may vary according to the literage sold or manufactured or on any other basis, and fixing the fee for any other thing done or permitted under this Act or the regulations for which no fee is otherwise provided;

(b) providing that there shall be incorporated in the fees for any licence or permit, user charges based on liquor purchases by the holder of a licence or permit, payable at the time of purchase, and to require the Corporation to collect the charges and remit them to the Minister; and

(c) prescribing forms of oaths to be taken pursuant to this Act.

(a) respecting standards, in addition to those prescribed by this Act, to be met and maintained by licensees with respect to licensed premises, or by permittees;

(b) respecting the purchase and sale of liquor by licensees or permittees;

(b.1) respecting the price of liquor for the purposes of section 135.1;

(c) respecting the serving of liquor in licensed premises;

(d) respecting the kinds and quantities of liquor that may be purchased and sold by licensees and permittees;

(e) respecting the conduct, management, equipment, size, capacity and facilities of any premises that are the subject of a licence or permit;

(e.1) respecting the approval of a public food service within a defined area for the purposes of paragraph 89.1(1)(a);

(e.2) respecting approved businesses for the purposes of paragraphs 69(1)(c.1) and 89.1(1)(b);

(e.3) for the purposes of sections 89.1 and 89.2, respecting the opening of containers of wine, the serving of wine, the advertising about the opening or closing of containers of wine or about the serving of wine, and any other matter in relation to the opening or closing of containers of wine or the serving of wine;

(f) respecting the manner in which liquor may be kept and sold by licensees and permittees;

(g) prescribing, subject to this Act and where not otherwise provided in this Act, the conditions, qualifications and procedures necessary for the obtaining of licences under this Act and the books and records to be kept and the returns to be made by licensees and operators of licensed premises;

(g.1) respecting documentation, information, descriptions and plans to be provided by a person applying for a licence or a permit;

(h) respecting the number of licensed premises of any class of licence within any prescribed geographic area;

(h.1) respecting the advertising of liquor by the holder of

(i) providing for the inspection and supervision of licensed premises and regulating the control and conditions under which liquor is to be sold, served or consumed in such premises;

(j) requiring licensees to submit to the Minister information regarding their financial affairs relating to the operation of the premises licensed or to be licensed or otherwise relating to the conduct and management of their affairs;

(k) prescribing the type or kind of glass or container to be used in any licensed premises to contain liquor sold or served by the glass, and the marking, if any, that must appear thereon;

(l) prescribing the form of records of purchase of liquor by the holders of licences or permits of any class, and the reports to be made thereon to the Minister, and to provide for inspection of the records so kept;

(l.1) requiring licensees, their employees, servants and agents to permit any person authorized in writing by the Minister so to do, or an inspector, to enter licensed premises and other premises under the care and control of the licensee, and to examine and copy records therein and to inspect the premises and to carry out any search thereof, whether by themselves or with the assistance of others;

(m) respecting forms to be used for the purposes of this Act or the regulations and the terms and conditions to be attached to permits and licences issued under this Act;

(m.1) respecting the amendment of permits and licences issued under this Act, including the variation of terms and conditions attached to such permits and licences;

(m.2) prescribing the expiry dates of permits and licences issued under this Act and the regulations, which expiry dates may vary for different classes of permits and licences;

(n) prescribing the nature of the proof to be furnished, and conditions to be observed in issuing duplicate permits or licences in lieu of those lost or destroyed;

(o) authorizing the Minister to delegate to any manager of the Corporation the power to grant special occasion permits and to determine, subject to the directions of the Minister, the provisions of and any conditions attached to them;

(p) prescribing a label or means of identification for every container sold to a licensee or permittee and prescribing the manner in which a label or means of identification shall be used;

(q) controlling and regulating the business activities of agents or representatives of liquor manufacturers or importers;

(q.01) respecting the giving of specified quantities of liquor at prescribed periods of time;

(q.1) respecting the giving of beer or wine, whether directly or indirectly, by an in-house brewery licensee under subsection 111.3(12), by a brewer under section 120 or by the holder of a winery licence under subsection 123(3);

(q.11) respecting fines that may be imposed under subsection 124.2(1) or (2), which may vary according to whether the offence respecting which the fine is paid is a first, second, third or subsequent offence and according to the degree of seriousness of the first, second, third or subsequent offence;

(q.12) respecting fines that may be paid under subsection 124.2(4), which may vary according to whether the offence in relation to which the fine is paid is a first, second or third offence and according to the degree of seriousness of the first, second or third offence;

(q.13) respecting the categorization of first, second, third and subsequent offences by degree of seriousness for the purposes of paragraphs (q.11) and (q.12);

(q.14) respecting the cancellation or suspension of a licence under sections 124.42 and 124.43;

(q.2) respecting the establishment, composition, administration and compensation of, the procedures to be followed, the conduct of hearings, the exercise of powers and the rendering of decisions by and any other matter in respect of the functioning of an Adjudication Board appointed under section 124.4;

(q.3) respecting the granting and operation of concessions under section 125.1;

(q.4) respecting the operation of a licensed premises to which an exemption is granted under section 126.2;

(q.5) respecting proof that a person is of the full age of nineteen years for the purposes of paragraph 131.2(c);

(q.6) prescribing, in respect of offences under the regulations, categories of offences for the purposes of Part II of the Provincial Offences Procedure Act;

(q.7) establishing or designating training programs that are to be successfully completed as prerequisites to the issue of licences and permits under this Act, including training programs given by persons who are not employees under the Civil Service Act;

(q.8) respecting the fees to be charged for training programs, including those that are designated in respect of agreements entered into under paragraph 199.1(1)(b);

(r) establishing provisions, in addition to those set out in the Act, for the disposition of liquor owned by a licensee or permittee whose licence or permit is terminated or has become forfeited, suspended, cancelled or void;

(r.01) respecting and regulating the possession, storage, removal and consumption of wine and beer manufactured at a UVin/UBrew establishment;

(r.02) respecting the advertising of the services provided by a UVin/UBrew licensee;

(r.03) prescribing or prohibiting methods of manufacturing wine or beer at a UVin/UBrew establishment;

(r.04) prescribing or prohibiting practices in connection with the manufacturing of wine or beer at a UVin/UBrew establishment;

(r.05) respecting the roles of the UVin/UBrew licensee and the person manufacturing wine or beer at a UVin/UBrew establishment in regard to the manufacturing process;

(r.06) prescribing the hours of operation of UVin/UBrew establishments owned by UVin/UBrew licensees;

(r.07) prohibiting persons under 19 years of age from using the services or equipment for the manufacture of wine or beer at a UVin/UBrew establishment;

(r.08) prohibiting a UVin/UBrew licensee from employing persons under 19 years of age to provide services pertaining to the manufacture of wine or beer at the UVin/UBrew establishment or to use the equipment for the manufacture of wine or beer at the UVin/UBrew establishment;

(r.09) establishing provisions for the disposition of wine and beer manufactured at a UVin/UBrew establishment if the UVin/UBrew licence is terminated or has become forfeited, suspended, cancelled or void;

(s) generally, for the carrying out of the spirit and intent of this Act and for its efficient administration.

(a) fixing the fee in respect of any licence or permit, for which no fee is prescribed by this Act, which fee may vary according to the literage sold or manufactured or on any other basis, and fixing the fee for any other thing done or permitted under this Act or the regulations for which no fee is otherwise provided;

(b) providing that there shall be incorporated in the fees for any licence or permit, user charges based on liquor purchases by the holder of a licence or permit, payable at the time of purchase, and to require the Corporation to collect the charges and remit them to the Minister; and

(c) prescribing forms of oaths to be taken pursuant to this Act.

(a) respecting standards, in addition to those prescribed by this Act, to be met and maintained by licensees with respect to licensed premises, or by permittees;

(b) respecting the purchase and sale of liquor by licensees or permittees;

(b.1) respecting the price of liquor for the purposes of section 135.1;

(c) respecting the serving of liquor in licensed premises;

(d) respecting the kinds and quantities of liquor that may be purchased and sold by licensees and permittees;

(e) respecting the conduct, management, equipment, size, capacity and facilities of any premises that are the subject of a licence or permit;

(e.1) respecting the approval of a public food service within a defined area for the purposes of paragraph 89.1(1)(a);

(e.2) respecting approved businesses for the purposes of paragraphs 69(1)(c.1) and 89.1(1)(b);

(e.3) for the purposes of sections 89.1 and 89.2, respecting the opening of bottles or other packages of wine, the serving of wine, the advertising about the opening of bottles or other packages of wine or about the serving of wine, and any other matter in relation to the opening of bottles or other packages of wine or the serving of wine;

(f) respecting the manner in which liquor may be kept and sold by licensees and permittees;

(g) prescribing, subject to this Act and where not otherwise provided in this Act, the conditions, qualifications and procedures necessary for the obtaining of licences under this Act and the books and records to be kept and the returns to be made by licensees and operators of licensed premises;

(g.1) respecting documentation, information, descriptions and plans to be provided by a person applying for a licence or a permit;

(h) respecting the number of licensed premises of any class of licence within any prescribed geographic area;

(h.1) respecting the advertising of liquor by the holder of

(i) providing for the inspection and supervision of licensed premises and regulating the control and conditions under which liquor is to be sold, served or consumed in such premises;

(j) requiring licensees to submit to the Minister information regarding their financial affairs relating to the operation of the premises licensed or to be licensed or otherwise relating to the conduct and management of their affairs;

(k) prescribing the type or kind of glass or container to be used in any licensed premises to contain liquor sold or served by the glass, and the marking, if any, that must appear thereon;

(l) prescribing the form of records of purchase of liquor by the holders of licences or permits of any class, and the reports to be made thereon to the Minister, and to provide for inspection of the records so kept;

(l.1) requiring licensees, their employees, servants and agents to permit any person authorized in writing by the Minister so to do, or an inspector, to enter licensed premises and other premises under the care and control of the licensee, and to examine and copy records therein and to inspect the premises and to carry out any search thereof, whether by himself or with the assistance of others;

(m) respecting forms to be used for the purposes of this Act or the regulations and the terms and conditions to be attached to permits and licences issued under this Act;

(m.1) respecting the amendment of permits and licences issued under this Act, including the variation of terms and conditions attached to such permits and licences;

(m.2) prescribing the expiry dates of permits and licences issued under this Act and the regulations, which expiry dates may vary for different classes of permits and licences;

(n) prescribing the nature of the proof to be furnished, and conditions to be observed in issuing duplicate permits or licences in lieu of those lost or destroyed;

(o) authorizing the Minister to delegate to any manager of the Corporation the power to grant special occasion permits and to determine, subject to the directions of the Minister, the provisions of and any conditions attached to them;

(p) prescribing a label or means of identification for every container or package of liquor sold to a licensee or permittee and prescribing the manner in which a label or means of identification shall be used;

(q) controlling and regulating the business activities of agents or representatives of liquor manufacturers or importers;

(q.01) respecting the giving of specified quantities of liquor at prescribed periods of time;

(q.1) respecting the giving of beer or wine, whether directly or indirectly, by an in-house brewery licensee under subsection 111.3(12), by a brewer under section 120 or by the holder of a winery licence under subsection 123(3);

(q.11) respecting fines that may be imposed under subsection 124.2(1) or (2), which may vary according to whether the offence respecting which the fine is paid is a first, second, third or subsequent offence and according to the degree of seriousness of the first, second, third or subsequent offence;

(q.12) respecting fines that may be paid under subsection 124.2(4), which may vary according to whether the offence in relation to which the fine is paid is a first, second or third offence and according to the degree of seriousness of the first, second or third offence;

(q.13) respecting the categorization of first, second, third and subsequent offences by degree of seriousness for the purposes of paragraphs (q.11) and (q.12);

(q.14) respecting the cancellation or suspension of a licence under sections 124.42 and 124.43;

(q.2) respecting the establishment, composition, administration and compensation of, the procedures to be followed, the conduct of hearings, the exercise of powers and the rendering of decisions by and any other matter in respect of the functioning of an Adjudication Board appointed under section 124.4;

(q.3) respecting the granting and operation of concessions under section 125.1;

(q.4) respecting the operation of a licensed premises to which an exemption is granted under section 126.2;

(q.5) respecting proof that a person is of the full age of nineteen years for the purposes of paragraph 131.2(c);

(q.6) prescribing, in respect of offences under the regulations, categories of offences for the purposes of Part II of the Provincial Offences Procedure Act;

(q.7) establishing or designating training programs that are to be successfully completed as prerequisites to the issue of licences and permits under this Act, including training programs given by persons who are not employees under the Civil Service Act;

(q.8) respecting the fees to be charged for training programs designated in respect of agreements entered into under paragraph 199.1(1)(b);

(r) establishing provisions, in addition to those set out in the Act, for the disposition of liquor owned by a licensee or permittee whose licence or permit is terminated or has become forfeited, suspended, cancelled or void;

(r.01) respecting and regulating the possession, storage, removal and consumption of wine and beer manufactured at a UVin/UBrew establishment;

(r.02) respecting the advertising of the services provided by a UVin/UBrew licensee;

(r.03) prescribing or prohibiting methods of manufacturing wine or beer at a UVin/UBrew establishment;

(r.04) prescribing or prohibiting practices in connection with the manufacturing of wine or beer at a UVin/UBrew establishment;

(r.05) respecting the roles of the UVin/UBrew licensee and the person manufacturing wine or beer at a UVin/UBrew establishment in regard to the manufacturing process;

(r.06) prescribing the hours of operation of UVin/UBrew establishments owned by UVin/UBrew licensees;

(r.07) prohibiting persons under 19 years of age from using the services or equipment for the manufacture of wine or beer at a UVin/UBrew establishment;

(r.08) prohibiting a UVin/UBrew licensee from employing persons under 19 years of age to provide services pertaining to the manufacture of wine or beer at the UVin/UBrew establishment or to use the equipment for the manufacture of wine or beer at the UVin/UBrew establishment;

(r.09) establishing provisions for the disposition of wine and beer manufactured at a UVin/UBrew establishment if the UVin/UBrew licence is terminated or has become forfeited, suspended, cancelled or void;

(s) generally, for the carrying out of the spirit and intent of this Act and for its efficient administration.

(a) fixing the fee in respect of any licence or permit, for which no fee is prescribed by this Act, which fee may vary according to the literage sold or manufactured or on any other basis, and fixing the fee for any other thing done or permitted under this Act or the regulations for which no fee is otherwise provided;

(b) providing that there shall be incorporated in the fees for any licence or permit, user charges based on liquor purchases by the holder of a licence or permit, payable at the time of purchase, and to require the Corporation to collect the charges and remit them to the Minister; and

(c) prescribing forms of oaths to be taken pursuant to this Act.

(a) respecting standards, in addition to those prescribed by this Act, to be met and maintained by licensees with respect to licensed premises, or by permittees;

(b) respecting the purchase and sale of liquor by licensees or permittees;

(b.1) respecting the price of liquor for the purposes of section 135.1;

(c) respecting the serving of liquor in licensed premises;

(d) respecting the kinds and quantities of liquor that may be purchased and sold by licensees and permittees;

(e) respecting the conduct, management, equipment, size, capacity and facilities of any premises that are the subject of a licence or permit;

(e.1) respecting the approval of a public food service within a defined area for the purposes of paragraph 89.1(1)(a);

(e.2) respecting approved businesses for the purposes of paragraphs 69(1)(c.1) and 89.1(1)(b);

(e.3) for the purposes of sections 89.1 and 89.2, respecting the opening of bottles or other packages of wine, the serving of wine, the advertising about the opening of bottles or other packages of wine or about the serving of wine, and any other matter in relation to the opening of bottles or other packages of wine or the serving of wine;

(f) respecting the manner in which liquor may be kept and sold by licensees and permittees;

(g) prescribing, subject to this Act and where not otherwise provided in this Act, the conditions, qualifications and procedures necessary for the obtaining of licences under this Act and the books and records to be kept and the returns to be made by licensees and operators of licensed premises;

(g.1) respecting documentation, information, descriptions and plans to be provided by a person applying for a licence or a permit;

(h) respecting the number of licensed premises of any class of licence within any prescribed geographic area;

(h.1) respecting the advertising of liquor by the holder of

(i) providing for the inspection and supervision of licensed premises and regulating the control and conditions under which liquor is to be sold, served or consumed in such premises;

(j) requiring licensees to submit to the Minister information regarding their financial affairs relating to the operation of the premises licensed or to be licensed or otherwise relating to the conduct and management of their affairs;

(k) prescribing the type or kind of glass or container to be used in any licensed premises to contain liquor sold or served by the glass, and the marking, if any, that must appear thereon;

(l) prescribing the form of records of purchase of liquor by the holders of licences or permits of any class, and the reports to be made thereon to the Minister, and to provide for inspection of the records so kept;

(l.1) requiring licensees, their employees, servants and agents to permit any person authorized in writing by the Minister so to do, or an inspector, to enter licensed premises and other premises under the care and control of the licensee, and to examine and copy records therein and to inspect the premises and to carry out any search thereof, whether by himself or with the assistance of others;

(m) respecting forms to be used for the purposes of this Act or the regulations and the terms and conditions to be attached to permits and licences issued under this Act;

(m.1) respecting the amendment of permits and licences issued under this Act, including the variation of terms and conditions attached to such permits and licences;

(m.2) prescribing the expiry dates of permits and licences issued under this Act and the regulations, which expiry dates may vary for different classes of permits and licences;

(n) prescribing the nature of the proof to be furnished, and conditions to be observed in issuing duplicate permits or licences in lieu of those lost or destroyed;

(o) authorizing the Minister to delegate to any manager of the Corporation the power to grant special occasion permits and to determine, subject to the directions of the Minister, the provisions of and any conditions attached to them;

(p) prescribing a label or means of identification for every container or package of liquor sold to a licensee or permittee and prescribing the manner in which a label or means of identification shall be used;

(q) controlling and regulating the business activities of agents or representatives of liquor manufacturers or importers;

(q.01) respecting the giving of specified quantities of liquor at prescribed periods of time;

(q.1) respecting the giving of beer or wine, whether directly or indirectly, by an in-house brewery licensee under subsection 111.3(12), by a brewer under section 120 or by the holder of a winery licence under subsection 123(3);

(q.11) respecting fines that may be imposed under subsection 124.2(1) or (2), which may vary according to whether the offence respecting which the fine is paid is a first, second, third or subsequent offence and according to the degree of seriousness of the first, second, third or subsequent offence;

(q.12) respecting fines that may be paid under subsection 124.2(4), which may vary according to whether the offence in relation to which the fine is paid is a first, second or third offence and according to the degree of seriousness of the first, second or third offence;

(q.13) respecting the categorization of first, second, third and subsequent offences by degree of seriousness for the purposes of paragraphs (q.11) and (q.12);

(q.14) respecting the cancellation or suspension of a licence under sections 124.42 and 124.43;

(q.2) respecting the establishment, composition, administration and compensation of, the procedures to be followed, the conduct of hearings, the exercise of powers and the rendering of decisions by and any other matter in respect of the functioning of an Adjudication Board appointed under section 124.4;

(q.3) respecting the granting and operation of concessions under section 125.1;

(q.4) respecting the operation of a licensed premises to which an exemption is granted under section 126.2;

(q.5) respecting proof that a person is of the full age of nineteen years for the purposes of paragraph 131.2(c);

(q.6) prescribing, in respect of offences under the regulations, categories of offences for the purposes of Part II of the Provincial Offences Procedure Act;

(q.7) establishing or designating training programs that are to be successfully completed as prerequisites to the issue of licences and permits under this Act, including training programs given by persons who are not employees under the Civil Service Act;

(q.8) respecting the fees to be charged for training programs designated in respect of agreements entered into under paragraph 199.1(1)(b);

(r) establishing provisions, in addition to those set out in the Act, for the disposition of liquor owned by a licensee or permittee whose licence or permit is terminated or has become forfeited, suspended, cancelled or void;

(r.01) respecting and regulating the possession, storage, removal and consumption of wine and beer manufactured at a UVin/UBrew establishment;

(r.02) respecting the advertising of the services provided by a UVin/UBrew licensee;

(r.03) prescribing or prohibiting methods of manufacturing wine or beer at a UVin/UBrew establishment;

(r.04) prescribing or prohibiting practices in connection with the manufacturing of wine or beer at a UVin/UBrew establishment;

(r.05) respecting the roles of the UVin/UBrew licensee and the person manufacturing wine or beer at a UVin/UBrew establishment in regard to the manufacturing process;

(r.06) prescribing the hours of operation of UVin/UBrew establishments owned by UVin/UBrew licensees;

(r.07) prohibiting persons under 19 years of age from using the services or equipment for the manufacture of wine or beer at a UVin/UBrew establishment;

(r.08) prohibiting a UVin/UBrew licensee from employing persons under 19 years of age to provide services pertaining to the manufacture of wine or beer at the UVin/UBrew establishment or to use the equipment for the manufacture of wine or beer at the UVin/UBrew establishment;

(r.09) establishing provisions for the disposition of wine and beer manufactured at a UVin/UBrew establishment if the UVin/UBrew licence is terminated or has become forfeited, suspended, cancelled or void;

(s) generally, for the carrying out of the spirit and intent of this Act and for its efficient administration.

(a) fixing the fee in respect of any licence or permit, for which no fee is prescribed by this Act, which fee may vary according to the literage sold or manufactured or on any other basis, and fixing the fee for any other thing done or permitted under this Act or the regulations for which no fee is otherwise provided;

(b) providing that there shall be incorporated in the fees for any licence or permit, user charges based on liquor purchases by the holder of a licence or permit, payable at the time of purchase, and to require the Corporation to collect the charges and remit them to the Minister; and

(c) prescribing forms of oaths to be taken pursuant to this Act.

(a) respecting standards, in addition to those prescribed by this Act, to be met and maintained by licensees with respect to licensed premises, or by permittees;

(b) respecting the purchase and sale of liquor by licensees or permittees;

(b.1) respecting the price of liquor for the purposes of section 135.1;

(c) respecting the serving of liquor in licensed premises;

(d) respecting the kinds and quantities of liquor that may be purchased and sold by licensees and permittees;

(e) respecting the conduct, management, equipment, size, capacity and facilities of any premises that are the subject of a licence or permit;

(e.1) respecting the approval of a public food service within a defined area for the purposes of paragraph 89.1(1)(a);

(e.2) respecting approved businesses for the purposes of paragraphs 69(1)(c.1) and 89.1(1)(b);

(e.3) for the purposes of sections 89.1 and 89.2, respecting the opening of bottles or other packages of wine, the serving of wine, the advertising about the opening of bottles or other packages of wine or about the serving of wine, and any other matter in relation to the opening of bottles or other packages of wine or the serving of wine;

(f) respecting the manner in which liquor may be kept and sold by licensees and permittees;

(g) prescribing, subject to this Act and where not otherwise provided in this Act, the conditions, qualifications and procedures necessary for the obtaining of licences under this Act and the books and records to be kept and the returns to be made by licensees and operators of licensed premises;

(g.1) respecting documentation, information, descriptions and plans to be provided by a person applying for a licence or a permit;

(h) respecting the number of licensed premises of any class of licence within any prescribed geographic area;

(h.1) respecting the advertising of liquor by the holder of

(i) providing for the inspection and supervision of licensed premises and regulating the control and conditions under which liquor is to be sold, served or consumed in such premises;

(j) requiring licensees to submit to the Minister information regarding their financial affairs relating to the operation of the premises licensed or to be licensed or otherwise relating to the conduct and management of their affairs;

(k) prescribing the type or kind of glass or container to be used in any licensed premises to contain liquor sold or served by the glass, and the marking, if any, that must appear thereon;

(l) prescribing the form of records of purchase of liquor by the holders of licences or permits of any class, and the reports to be made thereon to the Minister, and to provide for inspection of the records so kept;

(l.1) requiring licensees, their employees, servants and agents to permit any person authorized in writing by the Minister so to do, or an inspector, to enter licensed premises and other premises under the care and control of the licensee, and to examine and copy records therein and to inspect the premises and to carry out any search thereof, whether by himself or with the assistance of others;

(m) respecting forms to be used for the purposes of this Act or the regulations and the terms and conditions to be attached to permits and licences issued under this Act;

(m.1) respecting the amendment of permits and licences issued under this Act, including the variation of terms and conditions attached to such permits and licences;

(m.2) prescribing the expiry dates of permits and licences issued under this Act and the regulations, which expiry dates may vary for different classes of permits and licences;

(n) prescribing the nature of the proof to be furnished, and conditions to be observed in issuing duplicate permits or licences in lieu of those lost or destroyed;

(o) authorizing the Minister to delegate to any manager of the Corporation the power to grant special occasion permits and to determine, subject to the directions of the Minister, the provisions of and any conditions attached to them;

(p) prescribing a label or means of identification for every container or package of liquor sold to a licensee or permittee and prescribing the manner in which a label or means of identification shall be used;

(q) controlling and regulating the business activities of agents or representatives of liquor manufacturers or importers;

(q.01) respecting the giving of specified quantities of liquor at prescribed periods of time;

(q.1) respecting the giving of beer or wine, whether directly or indirectly, by an in-house brewery licensee under subsection 111.3(12), by a brewer under section 120 or by the holder of a winery licence under subsection 123(3);

(q.11) respecting fines that may be imposed under subsection 124.2(1) or (2), which may vary according to whether the offence respecting which the fine is paid is a first, second, third or subsequent offence and according to the degree of seriousness of the first, second, third or subsequent offence;

(q.12) respecting fines that may be paid under subsection 124.2(4), which may vary according to whether the offence in relation to which the fine is paid is a first, second or third offence and according to the degree of seriousness of the first, second or third offence;

(q.13) respecting the categorization of first, second, third and subsequent offences by degree of seriousness for the purposes of paragraphs (q.11) and (q.12);

(q.14) respecting the cancellation or suspension of a licence under section 124.42;

(q.2) respecting the establishment, composition, administration and compensation of, the procedures to be followed, the conduct of hearings, the exercise of powers and the rendering of decisions by and any other matter in respect of the functioning of an Adjudication Board appointed under section 124.4;

(q.3) respecting the granting and operation of concessions under section 125.1;

(q.4) respecting the operation of a licensed premises to which an exemption is granted under section 126.2;

(q.5) respecting proof that a person is of the full age of nineteen years for the purposes of paragraph 131.2(c);

(q.6) prescribing, in respect of offences under the regulations, categories of offences for the purposes of Part II of the Provincial Offences Procedure Act;

(q.7) establishing or designating training programs that are to be successfully completed as prerequisites to the issue of licences and permits under this Act, including training programs given by persons who are not employees under the Civil Service Act;

(q.8) respecting the fees to be charged for training programs designated in respect of agreements entered into under paragraph 199.1(1)(b);

(r) establishing provisions, in addition to those set out in the Act, for the disposition of liquor owned by a licensee or permittee whose licence or permit is terminated or has become forfeited, suspended, cancelled or void;

(s) generally, for the carrying out of the spirit and intent of this Act and for its efficient administration.

(a) fixing the fee in respect of any licence or permit, for which no fee is prescribed by this Act, which fee may vary according to the literage sold or manufactured or on any other basis, and fixing the fee for any other thing done or permitted under this Act or the regulations for which no fee is otherwise provided;

(b) providing that there shall be incorporated in the fees for any licence or permit, user charges based on liquor purchases by the holder of a licence or permit, payable at the time of purchase, and to require the Corporation to collect the charges and remit them to the Minister; and

(c) prescribing forms of oaths to be taken pursuant to this Act.