Offence by proprietor or manager of hotel, restaurant respecting trout
54Every person commits an offence who at any time
(a)
being the proprietor or manager of a hotel, inn, restaurant or boarding house
(i)
advertises trout on the menu or bill of fare;
(ii)
serves cooked trout or a dish composed in whole or in part of trout; or
(iii)
has trout on the premises,
and it is prima facie proof that the proprietor or manager has possession of the trout if the trout is found on the premises of the hotel, inn, restaurant or boarding house; or
(b)
being the proprietor or manager of a store, shop, market stand or stall sells, trades or barters, offers or exposes for sale, trade or barter or purchases or offers to purchase trout,
unless the trout has been imported or raised artificially in licensed ponds as prescribed by regulation.