Offence by proprietor or manager of hotel, restaurant respecting wildlife
52Every person commits an offence who at any time
(a)
being the proprietor or manager of a hotel, inn, restaurant or boarding house
(i)
advertises wildlife on the menu or bill of fare;
(ii)
serves cooked wildlife or a dish composed in whole or in part of wildlife; or
(iii)
has wildlife on the premises,
and it is prima facie proof that the proprietor or manager has possession of the wildlife if the wildlife is found on the premises of the hotel, inn, restaurant or boarding house; or
(b)
being the proprietor or manager of a store, shop, market stand or stall sells, trades or barters, offers or exposes for sale, trade or barter, or purchases or offers to purchase, the carcass or any part thereof of any wildlife.