Acts and Regulations

2009-138 - Food Premises

Section 6
Disposition versions

Full text
Application for licence
6(1)An application for a licence to operate a food premises shall provide the following information:
(a) the name of the food premises to be operated;
(b) the mailing address of the food premises;
(c) the location address of the food premises;
(d) the Service New Brunswick property identification number on which the food premises is located;
(e) the phone number of the food premises;
(f) the name of the applicant and any authorized representative;
(g) the address of the applicant and any authorized representative;
(h) the phone number of the applicant and any authorized representative;
(i) the class of food premises to be operated;
(j) dates and times of intended operation;
(k) copies of menus to be used, if any;
(l) Repealed: 2011-78
(m) a statement indicating the applicant’s experience in operating a food premises or other documentation indicating that the applicant has sufficient knowledge, experience and training to operate the food premises in a safe manner;
(n) details of staff training that has been or will be provided, indicating that the staff has or will have sufficient knowledge, experience and training to operate the food premises in a safe manner;
(o) details of hygienic practices and procedures to be followed by persons working in the food premises and a copy of the applicant’s health policy for staff;
(p) a floor plan of the food premises showing the location of equipment and process flow patterns, if applicable;
(q) documentation detailing how the premises, equipment and utensils will be kept clean and sanitary, including details on disposal of all waste products;
(r) the type of water supply and, if privately supplied, evidence that it is potable;
(s) the type of sewage disposal system and if the premises is served by a private sewage disposal system, the total number of seats in the food premises and the total number of staff working on each shift;
(t) if a not-for-profit organization, evidence to support that status; and
(u) any other information the Minister requires to assess the application.
6(2)The Minister shall not issue a licence to an applicant unless he or she has a copy of an inspection report by a public health inspector, made not more than 3 weeks before the date of issuance of the licence, indicating that the food premises meets the standards set out in section 17.
6(3)Subsection (2) does not apply in the case of a renewal of a licence.
6(4)Repealed: 2011-78
2011-78
Application for licence
6(1)An application for a licence to operate a food premises shall provide the following information:
(a) the name of the food premises to be operated;
(b) the mailing address of the food premises;
(c) the location address of the food premises;
(d) the Service New Brunswick property identification number on which the food premises is located;
(e) the phone number of the food premises;
(f) the name of the applicant and any authorized representative;
(g) the address of the applicant and any authorized representative;
(h) the phone number of the applicant and any authorized representative;
(i) the class of food premises to be operated;
(j) dates and times of intended operation;
(k) copies of menus to be used, if any;
(l) if applying for a licence to operate a Class 1 food premises and if a non-profit organization, a description of and the number of food service events anticipated to be hosted, provided or for which food is prepared by the organization in the coming year;
(m) a statement indicating the applicant’s experience in operating a food premises or other documentation indicating that the applicant has sufficient knowledge, experience and training to operate the food premises in a safe manner;
(n) details of staff training that has been or will be provided, indicating that the staff has or will have sufficient knowledge, experience and training to operate the food premises in a safe manner;
(o) details of hygienic practices and procedures to be followed by persons working in the food premises and a copy of the applicant’s health policy for staff;
(p) a floor plan of the food premises showing the location of equipment and process flow patterns, if applicable;
(q) documentation detailing how the premises, equipment and utensils will be kept clean and sanitary, including details on disposal of all waste products;
(r) the type of water supply and, if privately supplied, evidence that it is potable;
(s) the type of sewage disposal system and if the premises is served by a private sewage disposal system, the total number of seats in the food premises and the total number of staff working on each shift;
(t) if a non-profit organization, evidence to support that status; and
(u) any other information the Minister requires to assess the application.
6(2)The Minister shall not issue a licence to an applicant unless he or she has a copy of an inspection report by a public health inspector, made not more than 3 weeks before the date of issuance of the licence, indicating that the food premises meets the standards set out in section 17.
6(3)Subsection (2) does not apply in the case of a renewal of a licence.
6(4)Paragraphs (1)(j), (m) to (q) and (s) do not apply to an application for a licence to operate a Class 1 food premises.