(c)
Class 3 food premises - a food premises where potentially hazardous food is stored, handled, displayed, distributed, sold or offered for sale of food without any processing or preparing on the premises;
(d)
Class 4 food premises - a food premises where food
(i)
is prepared or processed without killing or pasteurizing or, if meat or fish is being prepared or processed, without thermal processing, and
(ii)
is for sale and is consumed on or off the premises, but is not distributed wholesale;
(e)
Class 5 food premises - a food premises where food is processed for direct sale or wholesale or where food is prepared for wholesale distribution.
(a)
Class 1 food premises - a food premises operated by
(i)
a not-for-profit organization that
(A)
hosts events on the premises to which members of the public are invited to dine,
(B)
provides a food for an event on the premises by arrangement with a private party, or
(C)
prepares food on the premises for a catered event held off the premises, or
(ii)
an individual who prepares or processes non-potentially hazardous food in a private residence for sale only at a public market;
(b)
Class 2 food premises - a food premises located in a kitchen in a private residence where potentially hazardous food
(i)
is prepared or processed without any killing or pasteurizing, or if meat or fish is being prepared or processed, without any thermal processing, and
(ii)
is sold at retail only at a public market;
(c)
Class 3 food premises - a food premises where potentially hazardous food is stored, handled, displayed, distributed, sold or offered for sale of food without any processing or preparing on the premises;
(d)
Class 4 food premises - a food premises where food
(i)
is prepared or processed without killing or pasteurizing or, if meat or fish is being prepared or processed, without thermal processing, and
(ii)
is for sale and is consumed on or off the premises, but is not distributed wholesale;
(e)
Class 5 food premises - a food premises where food is processed for direct sale or wholesale or where food is prepared for wholesale distribution.