38(1)An employee who believes that he or she may be suffering from a condition or disease that is transmissible through food shall immediately report this to the licensee and shall not handle, prepare or process any food.

38(2)A licensee who has reason to believe an employee is suffering from a condition or disease that is transmissible through food shall immediately report this to a medical officer of health and shall ensure that the employee does not handle, prepare or process any food.