Acts and Regulations

2009-138 - Food Premises

Section 37
Disposition versions

Full text
Employee hygiene
37(1)A licensee shall ensure that all employees who handle food, and any persons engaged in any operation of a food premises that brings them in contact with food,
(a) wear clean clothing and footwear,
(b) exhibit cleanliness and good personal hygiene,
(c) take adequate measures to ensure that food is not contaminated by hair,
(d) wash their hands as often as necessary to prevent the contamination of food, and
(e) refrain from any behavior or practices that may result in the contamination of food.
37(2)A licensee shall ensure that a copy of the hygienic practices and procedures referred to in paragraph 6(1)(o), as updated,
(a) are posted in the premises so that they may be easily consulted, and
(b) are followed by the persons working in the food premises.
37(3)An employee who handles food and any person engaged in the operation of a food premises that brings them into contact with food shall comply with the requirements of paragraphs (1)(a) to (e) and the hygienic practices and procedures referred to in subsection (2).
2011-78
Employee hygiene
37(1)A licensee shall ensure that all employees who handle food, and any persons engaged in any operation of a food premises that brings them in contact with food,
(a) wear clean clothing and footwear,
(b) exhibit cleanliness and good personal hygiene,
(c) take adequate measures to ensure that food is not contaminated by hair,
(d) wash their hands as often as necessary to prevent the contamination of food, and
(e) refrain from any behavior or practices that may result in the contamination of food.
37(2)A licensee shall ensure that a copy of the hygienic practices and procedures referred to in paragraph 6(o), as updated,
(a) are posted in the premises so that they may be easily consulted, and
(b) are followed by the persons working in the food premises.
37(3)An employee who handles food and any person engaged in the operation of a food premises that brings them into contact with food shall comply with the requirements of paragraphs (1)(a) to (e) and the hygienic practices and procedures referred to in subsection (2).