29(1)A licensee shall ensure that food that has been previously served to any customer is not re-served.

29(2)Notwithstanding subsection (1), food may be re-served if the food was previously served in a manner that prevented contamination.

29(3)Notwithstanding subsection (1), food that has been on a buffet table with adequate protection from customer handling, coughing or sneezing and temperature control may be stored and served for future use.