25(1)A licensee shall ensure that all food on the food premises, if removed from its original container, is clearly and properly identified with the common name of the food.

25(2)A licensee shall ensure that food present in a food premises that is not for sale is clearly identified as being not for sale or distribution in a manner that is clearly understood by all employees and inspection authorities.

25(3)A licensee shall ensure that food for the personal use of management staff and employees is kept separate and apart from all other food in the premises.

25(4)A licensee shall ensure that any potentially hazardous foods wrapped in packages or stored in containers are labelled with the date of preparation.