24A licensee who operates a Class 5 food premises where shellfish is shucked and packed into a container shall ensure that the shellfish is packed only into a container that is a tamper-proof single service bag, carton or pail that cannot be opened without breaking a visible manufacturer’s seal or breakaway tab.
24A licensee who operates a Class 2 or Class 5 food premises where shellfish is shucked and packed into a container shall ensure that the shellfish is packed only into a container that is a tamper-proof single service bag, carton or pail that cannot be opened without breaking a visible manufacturer’s seal or breakaway tab.