22A licensee who holds a Class 5 food premises licence shall notify the Minister immediately of a recall of food prepared or processed on the food premises and shall provide the following information in writing within 48 hours after the notification:
(a)
the name, code marks and lot numbers, if any, of the recalled food;
(b)
the total quantity of the recalled food originally in the licensee’s possession;
(c)
the total quantity of the recalled food that has been distributed up to the time of the recall;
(d)
the area of distribution of the recalled food; and
22A licensee who holds a Class 2 or Class 5 food premises licence shall notify the Minister immediately of a recall of food prepared or processed on the food premises and shall provide the following information in writing within 48 hours after the notification:
(a)
the name, code marks and lot numbers, if any, of the recalled food;
(b)
the total quantity of the recalled food originally in the licensee’s possession;
(c)
the total quantity of the recalled food that has been distributed up to the time of the recall;
(d)
the area of distribution of the recalled food; and