18(1)A licensee shall ensure that all washrooms on the food premises are kept clean and sanitary, have a hand washing station, toilet paper and a garbage receptacle and that the washrooms do not open directly into an area where food is prepared, stored or processed.

18(2)A licensee shall ensure that in a washroom for the use of staff there is a sign posted at all times reminding staff that they must wash their hands each time they use the washroom.