Beef and veal steaks and roasts

63 °C - medium-rare
71 °C - medium
77 °C - well done

Pork chops, ribs, roasts; ground beef, ground pork and ground veal, including sausages made with ground beef, pork or veal

71 °C

Stuffing and casseroles, hot dogs, leftovers, egg dishes; ground chicken and ground turkey, including sausages made with ground chicken or turkey
 
 

74 °C

Chicken and turkey breasts, legs, thighs and wings
 

74 °C

Chicken and turkey, whole bird
 

82 °C