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Acts and Regulations
2009-138
- Food Premises
Summary
Enabling Act
1
Regulation number
Title
P-22.4
Public Health Act
Full text
Detailled Table of Contents
Current to 13 December 2023
Food Premises
 CITATION
1
Citation
 DEFINITIONS
2
Definitions
 EXEMPTIONS
3
Exemptions
 CLASSES OF FOOD PREMISES
4
Classes of food premises
5
Abattoir deemed to be Class 5 food premises
 LICENCES
6
Application for licence
7
Application fee
7.1
Initial application fee
8
Additional documentation
9
Issuance of licence
10
Renewal of licence
11
Updating of information
12
Duration of licence
13
Terms and conditions of licence
14
Licence not transferable
15
Suspension or revocation of licence
16
Display of licence
 STANDARDS FOR FOOD PREMISES
17
Standards for food premises
18
Washrooms
19
Hand washing stations
 CONTROL OF FOOD HAZARDS
20
Record keeping
21
Location of records
22
Recall of food
23
Food from approved sources
24
Shellfish containers
25
Product identification
26
Protection of food from contamination
27
Handling of potentially hazardous food
28
Transportation of food
29
Previously served food
30
Food handling procedures
 MAINTENANCE AND SANITATION
31
Equipment, utensils and food contact surfaces
32
Cold and hot holding equipment
33
Sanitation
34
Single service utensils and containers
35
Cleaning and sanitation procedures
36
Pest control
 HYGIENE AND DISEASES
37
Employee hygiene
38
Diseases
 TRAINING
39
Training
 MISCELLANEOUS
40
Display of food inspection report
41
Animals
42
Preliminary to construction of abattoir or dairy plant
 COMMENCEMENT
43
Commencement
SCHEDULE A
0
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